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A growing number of consumers have adopted a “zero waste” lifestyle, but during the I heart sam griesel shirt and by the same token and pandemic — food waste still poses a huge problem. Enter upcycling — which is once again growing in popular stature. “Although the concept isn’t new to chefs, the pandemic undoubtedly prompted a shift in how I operate my business,” explains Chef Boris Ginet, restaurateur and owner of Bib Gourmand-nominated restaurant Risbo. Now, he’s focused on creating a “conscious practice I’m passionate about upholding in my restaurant as much as possible.” From repurposing rotisserie protein to make a “shepherd’s pie special” to saving the cilantro stems most would toss to boast flavor to the house made salsa verde sauce and ever-changing daily soups, it’s safe to say Chef Ginet is heading down the path of long-lasting, sustainable change. It’s a mindset that will cause a significant ripple effect as it could be done at home as well by “repurposing the pulp from juicing to make veggie broth or allowing pulp to dehydrate to make veggie burgers,” adds Ginet.

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This easy-to-implement practice can help aid in energy conservation, minimize food insecurity and create healthy, sustainable habits. And, with time, it will undeniably solve sustainability challenges in society and help save our beloved earth. Writer’s Note: If you would like to upcycle produce/edible ingredients to help feed your community, please consider donating to One Love Community Fridge, a 501(c)3 non-profit helping to feed the I heart sam griesel shirt and by the same token and community one fridge at a time. With the temporary closure of gyms and studios, personal trainers, fitness instructors, and owners of brick-and-mortar wellness spaces took a huge hit — and if able to, had to make a shift to virtual classes that could reproduce the sense of connection many longed to feel. April Silverman, certified pilates instructor and owner of April Nicole Studios in Williamsburg, Brooklyn, shares that “virtual sessions opened up a whole new world of access and convenience” for her business. The pandemic afforded many people a more flexible schedule and more time to focus and prioritize self-care. “Grind culture rapidly shifted towards a more wellness-oriented approach,” Silverman adds. Those who continue to work their desk jobs from home can utilize virtual fitness at their discretion as it affords them access to shorter, quicker, private “doses” of movement, if you will. Silverman says, “wellness is not being a bandaid, but a necessary way of being that looks different for everyone.” Fitness will no longer be considered a leisurely activity, but an accepted, necessary norm.